At The Ranch Resort our gourmet menus are custom-tailored to suit any taste and to fit every budget.
Choose from our delicious hors d’oeuvres, elegant plated four course meals, casual buffets or design a menu that is uniquely your style. Our skilled and professional catering staff is attentive to your every request and will create a memorable and festive feast sure to delight all your guests.
The catering menu includes:

• Hot & Cold Hors D’oeuvres
• Traditional Served Meals
• Traditional Buffet Meals
• Children’s Meals
• Special Diet Meals
• Late Night Buffet Tables

Let the hospitality and experience of The Ranch Resort Catering create a lifetime of delightful memories!

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Please contact us to book your date 705-277-1942 or 1888-277-1942

All Prices are Subject to Applicable Taxes and 15% Gratuities.

Prices in effect until December 31, 2008

Hot Hors d'oeuvres

Spanokopita

Swedish Meatballs

Sausage Rolls

Petit Quiches

Chicken Satay

Spring Rolls

Chicken Pineapple Brochettes

Bruschetta

Garlic Bread

Cold Hors d'oeuvres

Antipasto Skewers

Salmon or Liver on mini Water Biscuits

Smoked Salmon with Cream Cheese and Capers Crostini

Tea Sandwiches

Fresh Tomato Slices, Basil, Bocconcini Cheese and Crostini

Appetizer & Late Night Buffet Suggestions

Fruit Trays with Chocolate Covered Strawberries

Assorted Dessert Squares

Mini Cream Puffs

Hummus with Pita Chips

Tortilla Chips with Salsa

Tea Sandwiches

Fruit Kabobs

Fresh Melon & Fruit Platter

Meat Sandwich Platter

Cheese & Crackers Platter

Pickle Tray

Veggies & Dip Platter

Pizza

Pasta Samplers: Bite size portions of stuffed homemade pastas

All trays and platters $45

All Prices are Subject to Applicable Taxes and 15% Gratuities.

Prices in effect until December 31, 2008

All dinners include Fresh Rolls and Butter. Your choice of soup or salad, entrees, dessert

Italian Salad
A mixture of fresh greens, vine ripe tomatoes, sliced cucumbers and grated carrots gently tossed in our homemade Balsamic Vinaigrette topped with Black Italian Olives.

Tender Breast of Chicken...............$30
Marinated in Teriyaki Sauce, lightly seasoned and roasted to perfection with Mashed Potatoes and Gravy. Includes soup or salad & dessert

Salmon Fillet Provincial...................$32
Sauteed in White Wine, Garlic, Butter, Fresh Herbs, Lemon Juice, and Mushrooms. Served on a bed of Italian Arborio Rice.
Includes soup or salad & dessert

Prime Rib Roast Beef.......................$37
With Yorkshire Pudding and Horse Radish served with Mashed Potatoes and Gravy.
Includes soup or salad & dessert

Tartufo
Italian Ice Cream at it's best. Served with whipped cream, wafer biscuits & strawberries. Drizzled with chocolate sauce.

All Prices are Subject to Applicable Taxes and 15% Gratuities.

Prices in effect until December 31, 2008